Saturday, March 31, 2012

Tuna Casserole

Here's another Food For Thought that I'm going to say. You all know from Snow Scones and the Sparkling Jello. Now I'm going to say about Tuna Casserole. It is a casserole with Macorroni and tuna in it and there are cheese, and crumbled potato chips on top. Most put Green Beans in it. But ours is a bit different. We don't add the green beans to it. It's actually delicious, some people would want dibs on the tops, because the tops of the cheese and crumbled potato chips is so good, but our Mom says not to top scoop until some of the spot from the scoop is all gone and you could go to the next top. If you like to, if you're a fan of tuna, you could try the recipe on that. I bet all of you want dibs on the tops.

 1 ½ lbs macaroni (you can use different pasta)
3 small cans cream of chicken soup
milk to fill the soup cans
2 cans tuna (drained REALLY well)
1 cup of cheese
another ½ cup of cheese for topping
crushed potato chips

Cook pasta according to package directions.  In a casserole dish, stir soup, milk, tuna, and 1 cup of cheese until mostly smooth.

When pasta is done, drain it well and add it to the casserole dish.  Stir well, cover with plastic wrap and put it in the microwave for 10 minutes.
Remove plastic wrap.  Stir really well, especially the corners.  Cover with remaining cheese and the crushed potato chips.  Microwave again for about 3 minutes uncovered. And you might want to serve it with something that's not yellow.

1 comment:

  1. Looks like a great recipe for a hungry bunch!! Thanks for sharing!!


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